Saturday, March 29, 2008

A way to spend a glamorous saturday night in Paris

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CChip Zuc Bread:


Makes 2 loaves

You’ll need: 

  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla
  • a treat wouldn't be a treat without chocolate
Preparation:
Preheat oven to 350 degrees.

In a large bowl, shift flour, cinnamon, nutmeg, baking soda, baking powder, salt and sugar together.

In a separate bowl whip eggs until foamy, add in oil and follow with zucchini and vanilla. Mix wet ingredients into dry until well combined. Fold in cchips.

Divide batter equally in 2 standard greased loaf pans. Bake for 45 min - 1 hour or until a tester comes out clean. Alternatively, bake in 5 mini loaf pans for about 45 minutes or 24 muffin tins for 20-25 minutes.


http://hookedinamsterdam.wordpress.com/2008/03/10/great-aunt-fridas-zucchini-bread/


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